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Instant coffee can sometimes safe the day, especially when you don’t have much time in the morning to brew a proper pot of your favorite coffee. Of course the difference in the flavor of an instant coffee and a fresh grounded coffee is quite remarkable, but that doesn’t mean that powdered coffee tastes bad. In order to make a good and aromatic cup of instant coffee, you should know exactly what it is and how it is produced. The most common way to create instant coffee is freeze drying. Thanks to this method all you need to do is to add hot water and et voilà – you can enjoy your morning cup of coffee. There is also another method, which uses extremely hot and dry air to turn the coffee in a fine mist. When the whole process is finished, the coffee droplets looks like flakes or something of that similarity. So what can you do to brew your instant coffee even better? You can try to add a spoon or two of cold water first and stir the mixture for a second. Then pour hot water and mix it one more time. It helps your coffee to brew and dissolve more gently, so you can bring out the best flavors and aromas. On the internet or at the grocery stores you can also find many different types of instant coffee. If you don’t drink instant coffee on a daily basis, but rather in “emergency” situations, you can try single-serve bags. One packet has the ideal amount of coffee for one serving. If you prefer to drink instant coffee over ground or bean coffee, you should buy a can or a box with powdered coffee, because it is a more economic solution. Besides that such a package contains more coffee and you can always brew a stronger or weaker pot, according to your wish. Some brands produce instant coffees that dissolve in cold water. These are perfect for an iced latte – check out the label before you brew a pot (unless you want to make a face of disgust). Underneath there are 5 examples of good instant coffee that you can try at home.