Golden, hot, crispy… Who among us doesn’t love the taste of freshly prepared, crispy on the outside and soft on the inside, homemade fries? Fries are one of the favorite side dishes and also make a standalone snack, especially beloved by children. However, excessive consumption of traditionally prepared fries, i.e., deep-fried in a fryer with oil, is not recommended due to the high caloric value of this snack. In 100g of deep-fried fries, there are as many as 312 kcal! To meet the requirements of people who care about their figure but don’t want to give up fries and other fried delicacies, fryer manufacturers have come up with a solution. Modern fryers bake fries using oil-free\/low-oil technology, where little to no oil is used. Oil-free fryers work based on the circulation of highly heated air, which results in fries that are soft on the inside and wonderfully crispy on the outside. By reducing or completely eliminating the use of oil, oil-free fryers generate less smoke and odors and are also easier to clean. Currently, there are a wide variety of oil-free\/low-oil fryer models available on the market. Below, we present the TOP 10 ranking of the best available devices.<\/p>\n","protected":false},"excerpt":{"rendered":"