In today’s times, we are increasingly forced to adhere to appropriate diets due to various intolerances and allergies. One of these is a gluten-free diet. However, even if we follow it, we do not have to completely give up bread, grains or noodles. Food manufacturers are meeting customer demands and producing gluten-free versions of their products more and more often. Let’s take a closer look at the different types of gluten-free pasta dough.
Ranking: TOP 5 gluten-free noodles
5. Sam Mills Gluten-Free Pasta
Sam Mills Pasta d’oro Fusilli is a delicious gluten-free pasta made from cornmeal – without any other ingredients or artificial additives. This noodle is gluten-free, lactose-free, and vegan-friendly with an excellent taste that pairs perfectly with pesto, tomato sauce, and many other sauces. The unique texture of these noodles provides a pleasant mouthfeel while eating. They are easily digestible and offer a healthy alternative to traditional wheat noodles. Enjoy this gluten-free delicacy in your favorite sauce or create new exciting dishes! With Sam Mills Pasta d’oro Fusilli, people with gluten intolerance can also enjoy the full taste of delicious pasta! Try it for yourself and be impressed by this high-quality product!
4. Schär Gluten-Free Pasta
SCHAR Gluten-Free Spaghetti is the perfect choice for those who prefer or need a gluten-free diet. This vegan product is made from organically grown ingredients and offers not only tasty spaghetti but also a healthy alternative to traditional pasta. What makes this product so special? Well, apart from being gluten-free, it is also vegan and therefore suitable for everyone. It does not contain any animal ingredients, contributing to the preservation of our wildlife. Additionally, all the ingredients used are organically grown, meaning they are produced without the use of chemical pesticides or fertilizers. SCHAR Gluten-Free Spaghetti is not only ideal for classic Italian dishes like spaghetti Bolognese or Aglio e Olio but can be used in all kinds of recipes thanks to its versatility! Why not try creative combinations with fresh vegetables and spices from around the world – your imagination knows no bounds! So don’t hesitate any longer – enjoy the taste of delicious gluten-free pasta with these special SCHAR Organic Vegan Gluten-Free Spaghetti! Your palate will thank you!
3. Gluten-free pasta from Farabella Paccheri
Farabella Paccheri is a delicious gluten-free pasta that is perfect for people who suffer from gluten intolerance or celiac disease. Not only is this pasta health-conscious, but it is also incredibly tasty. With its unique shape, it is ideal for various dishes. Whether you want to prepare a savory tomato sauce with fresh herbs and Parmesan or prefer a creamy carbonara with crispy bacon and egg – Farabella Paccheri always pairs perfectly with them. The noodles have a pleasant texture and absorb the flavor of the sauces wonderfully. Try Farabella Paccheri and discover the world of gluten-free eating in a new way! Treat yourself to the luxury of a tasty meal without worrying about your health.
2. Gluten-free noodles from Werz
The gluten-free whole grain noodle from Werz is a fantastic alternative for those who want or need to avoid gluten. This organic-certified noodle contains no eggs and therefore cholesterol-free as well.
With its full-bodied taste and pleasant texture, it’s perfect for a variety of dishes.
Whether in savory pasta dishes with delicious sauces or as the main ingredient in a tasty noodle soup – this gluten-free whole grain noodle will impress you.
The high quality of this product is guaranteed by EC-Bio certification, which means that it has been produced according to strict organic standards.
This not only means that the cultivation of grains takes place environmentally friendly but also that no harmful chemicals are used during production.
Try Werz’s gluten-free whole grain noodle and discover a new taste experience without compromising on your health!
1. Gluten-free pasta from Felicia Bio
The gluten-free organic buckwheat pasta from Felicia Bio is an absolute delight! Made from high-quality buckwheat, this noodle pleasure is not only healthy but also packed with flavor. The perfect choice for those who follow a gluten-free diet. Whether in a classic pasta with tomato sauce or as a side dish to vegetable dishes, these macaroni will enchant your taste buds. Try it out and be surprised by its delicious texture and unique aroma. Treat yourself to a gluten-free culinary delight with the Felicia Bio buckwheat pasta!
