Your old and dull knife blades can be refreshed and sharp again. All you need to do is to buy a decent knife sharpener which is dedicated to the type of your knife blade, for example ceramic or stainless steel blades. The process of sharpening can be different – it mostly depends how often you cook. If you cook every day, you should sharpen your knives once every three months. Cutting veggies, fruit, bread, or meat doesn’t have to be messy and frustrating anymore. There are several types of knife sharpeners that you can buy at a store. The most common one, perfect for daily use, is of course the manual knife sharpener. Its uncomplicated form lets you sharpen, restore the V-shape of the blade, and polish the surface of the blade in order to get rid of burrs on the metal blade. Another type of knife sharpeners is an electric one. Those are ideal for ceramic or stainless steel blades, but besides that, they are extremely easy to use. If you follow the instructions, you will not cause any damage to your knives. More advanced and experienced cooks and chefs will without doubt appreciate whetstones. Even though you need to know a few things about forming and sharpening a knife with a whetstone, you will surely appreciate the result. You need to be patient and learn how to properly do it first, but later it will seem like a piece of cake. You might have heard about a classic, long rod which is usually made out of metal, ceramic, or diamond carbon steel. Just as with the previous method, you need to fall into the right rhythm in order to be able to sharpen your knives quickly and effectively. Now you know what kind of knife sharpener you may find on the internet or at a store, but there is something else that can help you with keeping your knives in a good condition. Don’t wash your knives in the dishwasher – hot water can make the blades dull. When you do the dishes, wash your knives properly to keep them sharp and ready to use. Below you can find 5 products, that you may like. All of the knife sharpeners on this ranking list are available online.
5 best knife sharpeners
5. ShenzhenKnives Electric Knife Sharpener
Starting out this ranking is a highly efficient electric sharpener from Shenzen Knives that is ideal for ceramic and stainless steel knife blades. You can easily restore the sharpness of any ceramic blade. Thanks to a diamond wheel your knife will be razor sharp in a short amount of time. There are two available options: a fine and a coarse sharpener, both of which sharpen ceramic and stainless steel knives without damaging the blades. After the whole process, the device will hone and polish the blades – fine and smooth edges are key in successful cutting.
4. Kitchellence 4-in-1 Knife Sharpener
Here is an extremely intuitive and easy to use knife sharpener from Kitchellence. There are three different slots that you use for different actions. The first one – the diamond rod – is used for sharpening ceramic blades and repairing damaged metal blades. The second one – the tungsten steel blade – is used to coarsely sharpen and restore the V-shape cutting edge of metal blades. The last one – the ceramic rod – finely sharpens, polishes and removes burrs from the metal blade. You can also use a special glove that will increase your safety during the process of sharpening your knives. However, you need to be careful anyway, because even a dull knife can be the most dangerous in the kitchen.
3. Presto Eversharp Electric Knife Sharpener
Another electric sharpener in this ranking – the Presto Eversharp knife sharpener. This is a two-step sharpening system, which takes care of the perfect angle of the blade and (of course) the ideal sharpness. Stage one begins with creating a precise angled edge on your knife thanks to Sapphirite grinding wheels. You should repeat the process a few times in each slot. Then you can move to stage two, where you also repeat the process a few times in each slot in order to precisely sharpen the blade so you can cut anything. A sharp knife is essential in any kitchen.
2. Sharp Pebble Whetstone Knife Sharpening Stone
If you are an advanced cook, you can also consider buying a whetstone. The whetstone from Sharp Pebble lets you form the edge of the blade really precisely and however you want. The non-slip bamboo base helps with stabilizing the accessory on the table while you are sharpening your knife. But the first thing you should do, is to soak the dual grit stone in water for 10 to 15 mins (until the bubbles stop appearing). Then place the stone on the wooden base and attach the angle guide – you can put some dishwashing liquid to avoid scratches on the knife blade. You can finally start sharpening your knife on the 1000 grit side. In order to remove possible burrs you need to reverse the blade and get rid of it. The 6000 grit side is used to polish the blade – repeat the process several times and your knife is ready for action.
1. Kitchen IQ 2 stage knife sharpener
Number one in this ranking goes to the knife sharpener from Kitchen IQ. The main reason is that it is very easy to use, but another thing is that it doesn’t cost you a fortune. Last but not least – a lot of customers are happy with this product. There are two slots here – the fine one can be used for quick touch-ups for an already sharp knife, and for polishing a knife. Dull knife blades will be extremely sharp thanks to the coarse slot. The accessory is easy to grip because of the way it was designed. Although you should be careful and sharpen your knives slowly. Even a dull blade can hurt your hand and fingers, so pay attention on how you hold the knife and control the position of the blade. One last plus are the four color options: black, gray, red and green. Enjoy cooking again!